Seabourn Legend on 15th July 2011 - not if you have any food requests

We travelled on the Seabourn Legend on 15th July 2011 and came back very disappointed with their inability to deal with “No meat or shell-fish” as my wife’s request. For instance, the chef replaced fois gras followed by lobster bisque on the Gala Night with a few leaves with balsamic vinegar (6-star?!). We have a number of friends who often travel on Silver Seas and couldn’t believe this and the other problems with the food.

I have written to Seabourn (twice) and they haven’t even acknowledged the email of fax so, I assume, our experience is nothing special.

If we had been able just stick to the relatively limited standard menus I think we would have enjoyed the cruise.